- Grown in the volcanic hills to the north east of Verona in the Soave
- Grapes are dried for 5-6 months.
- After the maceration, the fermentation occurs in oak barrels (40%) and in stainless steel vats (60%) where the wine matures for one year.
Color, Nose & Palate
- Intense yellow with golden reflections
- Black graphite accentuates the complex fruity aroma, rounding off the sweet spice and leaving an intriguing sensation of dried apricots.
- Sweet, balanced acidity and pleasing mouth feel