The Orange Cointreau bon-bon has a dark chocolate ganache infused with a classic Cointreau. The pairing causes the Rubina’s rich and fruity orange and grapefruit notes explode on the palate.
The Raspberry truffle is a rich dark chocolate with a raspberry puree’ blended into a dark chocolate ganache, pairing the two smooths out and brings to light the rich decadence of the Rubina for a
smooth yet rich mouth feel.
The Fattori 36 is a wonderfully unique sparkling wine. Being paired with Chocolate Secrets‘ Coconut Truffle and Passion Fruit Kiss bon-bon.
The Coconut Truffle has shredded coconut, with a coconut pure added to a white chocolate ganache for balance. This pairing gives you the flavor profile of a fresh mojito, while smoothing the Faori out as well as bringing the crisp citrous notes to the surface.
The Passion Fruit Kiss bon-bon has a milk chocolate ganache blended with fresh passion fruit puree’ and a hint of mango. The pairing causes the Fattori 36 to have a warm and smooth mouth feel with just a spark of vibrant fruits on the finish.