- Vineyards located north of Lyon France.
- Matured in old barrels, The juice is put in the vat or a barrel for six to eight months.
- The yeast used during fermentation is 100% natural because it comes from the grape itself.
Color, Nose & Palate
- Varying from light to dark gold in color.
- Vibrant slightly acidic wine, with hints of vanilla, The multiple aromas and taste of mineral, almond, hazelnut, peach explode on the palate.