Description
A.B.V.: 13.5%
Location/Production
- Klapmuts, South Africa
- PRODUCTION: Stainless steel Tanks 3 months on lees Maturation 3 years from vintage Cultivar % 67% Pinotage/33% Shiraz Alcohol 13.5% by volume Residual Sugar 1.9 g/l Total Acid 5.6 g/l pH 3.47
- VINIFICATION: Grapes are picked in two stages and hand sorted on a sorting table. The juice is quickly separated from the skins to minimize color extraction. Special selected yeast is used to release aromas for this wine. Fermentation took place at 12 degrees Celsius for up to 20 days. After fermentation, the wine is racked from the primary lees and kept on the fine lees for less than 3 months before bottling.
Color, Nose & Palate
- Arra Blanc de Noir is a beautiful playfully pink! It has a delicious bouquet and over delivers on quality. Light bodied and bursting with aromas of fresh strawberries, Melon and Turkish delight. The refreshing acidity perfectly balances out the fruit flavor, which adds a welcoming twist to the mouthfeel and ends of with a lingering dry finish.
