COOPER’S MEAT MARKET & STEAKHOUSE ZERBINA 4 COURSE WINE DINNER

Our July 20th dinner will highlight Zerbina Wines, a local company with a hand on approach. The owner of Zerbina Wines will be on hand to tell you all about the wines you will be sipping and answer your question. Our new executive chef, Jason will present each course and will be on hand to answer any questions.

First Course

Zerbina
Pinot Grigio
Shrimp & Bay Scallops, Endive with a Citrus Aioli

Second Course

Tempus Alba
Syrah
Mixed Greens, Roasted Pear Salad with a Pear Champaign Vinaigrette

Third Course

Vite Colte
Barolo “Essenze” DOCG
Certified Angus Beef New York Strip, served with Summer Vegetables, Potatoes and Cooper’s House Steak Sauce.

Fourth Course

Ca ‘d Or
Metado Italiano D.O.C. Blanc de Blancs
House Made Citrus Sorbet

Additional bottles will be available for purchase at a discount after the dinner.

Also, we have a limited number of seats available, so order your tickets today.

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